# Kitchen CUT vs Paddl Canonical: https://paddl-ai.co/compare/kitchen-cut Last reviewed: 2026-11-07 by the Paddl team Kitchen CUT is UK kitchen management software, launched in 2007 by a chef: recipes linked live to supplier prices, menu engineering, stock, purchasing, invoice matching, central production units, waste and reporting, with allergen and nutrition labelling. It sells mainly to hotels and restaurant groups, with a single-site plan called KC Lite. ## In one sentence Paddl is food safety, compliance and operations software for UK hospitality: digital SFBB, HACCP plans, allergens ready for Natasha's Law, temperature, cleaning and training records, and an EHO-ready audit pack. £69 per location per month with every feature included, a 30-day free trial and no contract. Kitchen CUT: Ask Kitchen CUT; multi-site on quote. ## Kitchen CUT pricing Kitchen CUT: Not confirmed; ask Kitchen CUT. Multi-site and enterprise plans are quoted. Kitchen CUT lists a single-site plan, KC Lite, but its site refused our checks in November 2026, so we do not quote a figure. Not published by the vendor. Checked 2026-11-07 against https://kitchencut.com/. Paddl: £69 per location per month, every feature included, 30-day free trial. No tiers and no volume discount. 5 users per location included, £2.99 a month for each extra user. ## Where Kitchen CUT and Paddl differ 46 features compared; 37 are in Paddl and not in Kitchen CUT, checked against Kitchen CUT's published feature list on 2026-11-07. **Food Safety & Compliance** Paddl has, Kitchen CUT does not: Digital SFBB Packs, AI HACCP Generation, Risk Assessments, EHO Report Generation, One-Click Audit Packs, Fire Safety - Drills, Certificates & Expiry Alerts, COSHH Management. Kitchen CUT covers in part: HACCP Plans. **Operations & Equipment** Paddl has, Kitchen CUT does not: Equipment Tracking, AI Equipment Anomaly Detection, Temperature Monitoring, Maintenance Swimlanes. Kitchen CUT covers in part: Delivery Checks. **Team & Training** Paddl has, Kitchen CUT does not: Team Management, Rota Building & Publishing, Shift Swaps & Open Shifts, Holiday & Leave, Timesheets & Payroll Export, Training Tracking, Staff Inductions, GPS Check-in, Shift Handovers / EOD Reports, Staff Notifications, Team Chat & Direct Messages. **Documents & Knowledge** Paddl has, Kitchen CUT does not: Knowledge Hub, Digital Signatures, Licence Management, Insurance Gap Detection, Lease & Property Management. Kitchen CUT covers in part: Document Management. **Reporting & Incidents** Paddl has, Kitchen CUT does not: Complaint Monitoring, Incident & Accident Reporting, EHO Visit Dashboard, AI Legal Guidance & Evidence Packs. **Platform & AI** Paddl has, Kitchen CUT does not: Mobile App, Mobile Manager View, Offline Mode, AI Assistant, AI Agent That Carries Out Tasks Once You Confirm, Compliance Dashboard. Kitchen CUT covers in part: AI Document Extraction. **Groups & Head Office** Not stated on Kitchen CUT's site: Head Office Library Sent to Separate Businesses as Versioned Updates, Group Allergen Changes Reach Every Venue, Removals Confirmed per Venue. Where Kitchen CUT is stronger: Recipes costed live against supplier prices; Stock across sites, purchasing and invoice matching with an accounting module; Central production units and warehouses; Buffet allergen labels with AI translation into five languages; Menu engineering, waste and business intelligence reporting; Built by a chef, with hotel and restaurant group customers. ## Choose Kitchen CUT if - Food cost, stock and purchasing across a hotel or group are the priority - You run a central production unit - Buffet and banqueting allergen labels are a big part of service ## Choose Paddl if - You need the food safety system itself: HACCP plan, SFBB, checks, training and the audit pack - A head office allergen change must reach every venue, with removals confirmed at each one - One published price per location (£69) with every feature - You want an AI agent that sets things up and chases sites, each change confirmed ## What matters most **What you are actually choosing between** Kitchen CUT is a kitchen finance and stock system with allergens and labels. Paddl is a compliance system with allergens and labels. The overlap is allergen data on recipes; the rest is different work. **Allergens across a group** In an organisation, head office keeps master dishes, prep items, the products in them and menus, and each business holds a linked copy. An allergen head office adds shows at every linked venue at once, on the allergen chart, menus, public allergen page, QR codes and website embed. An allergen it removes keeps showing at each venue until an owner or whole-business manager there confirms it, each business acknowledges the update, and head office sees in the master's history who has applied it, and can export the group allergen procedure for a Primary Authority or EHO. When a delivery at one venue brings a substitute for a group product, the venue gets a review there and chooses: same allergens, add the substitute's allergens locally, or a local variant. Kitchen CUT's site does not describe a confirmation step at each venue. **What Paddl does not do** Paddl does not do nutrition analysis, recipe costing, stock counts or purchasing, and it does not sell label printers. Its Central kitchen module records transfers, batches, use-by dates and the label route between sites, but it does not plan production or internal ordering. ## Switching from Kitchen CUT to Paddl - The HACCP plan, daily checks and EHO audit pack that Kitchen CUT does not keep - Group allergen changes with per-venue confirmation of removals - Live public allergen pages and QR codes - £69 per location, published Move the allergen side across; keep Kitchen CUT for costing and stock if you rely on it. ### How the switch works 1. Export recipes and allergens 2. Upload them to Paddl and review what it reads 3. Let the AI draft the HACCP plan and SFBB pack 4. Publish each site's allergen page What you keep: Recipe allergens; Allergen labels What you give up: Live recipe costing; Stock, purchasing and invoice matching; Central production units ## Alternatives to Kitchen CUT for UK hospitality | Product | Category | Pricing | | --- | --- | --- | | Paddl | Food safety, compliance and operations | £69 per location per month, every feature included, 30-day free trial. No tiers and no volume discount. | | Apicbase (https://paddl-ai.co/compare/apicbase) | Recipe, allergen and kitchen data | Annual plans from 5 outlets, on quote | | Nutritics (https://paddl-ai.co/compare/nutritics) | Recipe, allergen and kitchen data | On quote, licences from 10 users | | Kafoodle (https://paddl-ai.co/compare/kafoodle) | Recipe, allergen and kitchen data | Not published; free trial, then quote | ## Questions **How much does Kitchen CUT cost?** Ask Kitchen CUT. It has a single-site plan called KC Lite and quotes multi-site and enterprise, but we could not read a price on its site when we checked in November 2026, so we do not repeat third-party figures. Paddl is £69 a location a month with every feature and five users included. **Is Paddl a Kitchen CUT alternative?** For allergens and compliance, yes; for costing, stock and purchasing, no. Paddl does not cost recipes or count stock. **Does Kitchen CUT do HACCP?** It records critical control points inside each recipe, such as a cooking temperature or time limit on the recipe card. It does not hold a HACCP plan, daily monitoring records or an audit pack, which is what Paddl does.