Expert Strategy for UK Restaurants
We've run restaurants. We know what it takes. Let us help you boost profits, build a stronger team, and reclaim your time.
Book Free Restaurant Strategy CallRunning a Restaurant Shouldn't Feel This Hard
If any of these sound familiar, you're not alone.
Shrinking Margins
Prices are up but profits aren't following. Food costs, wages, and overheads eating into every cover.
Staff Struggles
High turnover, recruitment headaches, and the constant challenge of building a reliable team.
No Time to Think
So busy working in the business there's no time to work on it. Every day is firefighting.
Flying Blind
Making decisions without clear data. Not sure what's really working and what isn't.
We've Been in Your Shoes
Our team has run restaurants, managed multi-site operations, and navigated every challenge you're facing. We don't just offer theory – we bring practical experience from the trenches.
How We Help Restaurants
Practical solutions for real restaurant challenges.
Menu Engineering & Profitability
Analyse your menu through the lens of profitability and popularity. Identify your stars, optimise your dogs, and engineer a menu that drives GP.
- Dish-level profitability analysis
- Menu psychology and design
- Pricing strategy and optimisation
- Seasonal menu planning
P&L Deep Dive & Cost Control
Get a clear picture of where your money goes. Identify leaks, benchmark against industry standards, and build a path to healthier margins.
- Line-by-line P&L analysis
- Food and beverage cost optimisation
- Labour scheduling efficiency
- Overhead reduction strategies
Kitchen Operations & Efficiency
Streamline your kitchen for consistency, speed, and reduced waste. From prep systems to service flow.
- Kitchen workflow optimisation
- Prep and production systems
- Waste reduction programmes
- Quality consistency frameworks
Front-of-House Excellence
Enhance the guest experience while improving efficiency. Train your team to deliver and upsell with confidence.
- Service standards development
- Upselling and sales training
- Guest experience mapping
- Reservation and table management
Team Development & Retention
Build a team that stays. Develop leadership, create progression paths, and build a culture people want to be part of.
- Leadership development
- Training programme design
- Retention strategy
- Culture and values work
AI-Powered Solutions
Leverage technology to forecast demand, optimise pricing, and automate operations. The future of restaurant management.
- Demand forecasting
- Dynamic pricing strategy
- Automated scheduling
- Predictive analytics
Who We Work With
From single-site independents to growing groups.
Independent Restaurants
Multi-Site Operators
Restaurant Groups
New Concept Launches
Flexible Ways to Work Together
Choose the level of support that fits your needs.
Project Sprint
8-12 weeks of focused work on a specific challenge. Menu engineering, cost control, operational review – pick your priority.
Steady State
Ongoing weekly support and coaching. Like having a seasoned operator on retainer to help you navigate challenges as they arise.
Full Throttle
Comprehensive transformation or launch support. End-to-end project management for major change, including AI integration.
Common Questions
What restaurant owners ask us.
How do you work with restaurants?
We offer three service tiers: Project Sprint for focused 8-12 week engagements on specific challenges, Steady State for ongoing weekly support, and Full Throttle for comprehensive transformations. We'll help you choose the right fit.
Do you work with all types of restaurants?
We work with casual dining, fine dining, fast casual, QSR, and everything in between. What matters is that you're committed to improving and open to change.
Can you help with a new restaurant launch?
Absolutely. Our Full Throttle service includes end-to-end launch support from concept development through to opening night and beyond.
What results can I expect?
Results vary by situation, but typical outcomes include improved GP margins, reduced staff turnover, more efficient operations, and owners reclaiming time from day-to-day firefighting.
Let's Talk About Your Restaurant
Book a free strategy call. We'll discuss your challenges, explore opportunities, and see if we're the right fit to help.
Book Free Strategy Call