Industry Solutions

Built by hospitality, for hospitality

From restaurant kitchens to hospital wards, every food business faces unique compliance challenges. Paddl adapts to your specific operational needs while keeping the powerful compliance and training tools that every food business needs.

From fine dining to fast casual

Restaurants

EHO-ready compliance, HACCP tracking, allergen management, and kitchen operations, all in one platform. Whether you're a single venue or growing chain, Paddl scales with you.

Key challenges we solve:

  • Food safety compliance and audit trails
  • Staff allergen training and certification
  • Kitchen equipment maintenance
  • Opening and closing procedures
23%higher inspection scores
Learn more about restaurants
Guest experience starts backstage

Hotels

Housekeeping standards, maintenance schedules, F&B compliance, and staff training across departments. Give every guest a consistent experience, every stay.

Key challenges we solve:

  • Multi-department coordination
  • Room inspection checklists
  • Equipment maintenance across properties
  • Health & safety documentation
40%faster room turnarounds
Learn more about hotels
Beyond the bar

Pubs & Bars

Cellar management, licensing compliance, Challenge 25 training, and shift handovers. Keep your venue safe, legal, and running smoothly from open to close.

Key challenges we solve:

  • Licensing and age verification compliance
  • Cellar operations and line cleaning
  • Staff training on responsible service
  • Evening shift handover processes
98%licensing compliance
Learn more about pubs & bars
Quality in every cup

Cafes & Coffee Shops

Food safety for grab-and-go, barista training documentation, equipment maintenance, and daily routines that ensure consistency whether you have one location or twenty.

Key challenges we solve:

  • High-turnover staff training
  • Food handling compliance
  • Coffee machine maintenance
  • Multi-site consistency
60%faster staff onboarding
Learn more about cafes & coffee shops
Kitchen to doorstep safety

Takeaways

Delivery temperature management, allergen communication across platforms, and HACCP plans for fast-paced, high-volume operations where food safety extends beyond your kitchen.

Key challenges we solve:

  • Food safety during delivery transit
  • Allergen communication on platforms
  • High-volume compliance at speed
  • Dark kitchen hygiene standards
20%higher hygiene ratings
Learn more about takeaways
Protecting vulnerable residents

Care Homes

Exceptional food safety for vulnerable populations. Manage complex dietary needs, allergen tracking per resident, and documentation that satisfies both EHO and CQC inspectors.

Key challenges we solve:

  • Vulnerable population accountability
  • Complex dietary requirements
  • Dual CQC and EHO inspections
  • High staff turnover in care
99%dietary compliance
Learn more about care homes
Safe meals for every child

Schools

Strict allergen management for children, School Food Standards compliance, and digital documentation that keeps school kitchens safe on limited budgets.

Key challenges we solve:

  • Children's allergen safety
  • School Food Standards compliance
  • Limited budget constraints
  • Parent communication needs
100%allergen records complete
Learn more about schools
Early years nutrition safety

Nurseries

Food safety for infants and toddlers with specific nutritional needs. Individual allergen profiles, Ofsted-ready documentation, and EHO compliance in one platform.

Key challenges we solve:

  • Infant food preparation safety
  • Individual child allergen profiles
  • Ofsted and EHO dual compliance
  • Parent communication expectations
100%child allergens tracked
Learn more about nurseries
Compliance that travels with you

Catering Companies

Mobile-first compliance for event and outside caterers operating across different venues. HACCP, allergens, and staff training that work wherever you're set up.

Key challenges we solve:

  • Varying venue facilities
  • Safe food transport
  • Scaling for event sizes
  • Temporary staff management
100%events documented
Learn more about catering companies
Multi-site consistency

Contract Caterers

Centralised compliance management across client sites — offices, hospitals, and institutions. Standardise templates and training while allowing site-level customisation.

Key challenges we solve:

  • Operating within client constraints
  • Multi-site consistency at scale
  • Client and regulatory audits
  • Staff deployed across sites
45%less admin per site
Learn more about contract caterers
Production-grade compliance

Food Manufacturing

Robust HACCP systems, batch traceability, allergen segregation, and audit-ready documentation for food manufacturers meeting retailer and regulatory standards.

Key challenges we solve:

  • Batch tracking and traceability
  • Retailer audit compliance
  • Allergen segregation in production
  • Scaling HACCP across lines
40%faster audit preparation
Learn more about food manufacturing
Clinical catering safety

Hospitals

Food safety at the intersection of catering and clinical care. Manage medical dietary requirements, large-scale production, and documentation that meets NHS standards.

Key challenges we solve:

  • Medical dietary requirements
  • Patient safety as top priority
  • Scale with individual needs
  • Clinical team coordination
50%faster audit preparation
Learn more about hospitals
Platform Benefits

Every hospitality business gets

Multi-site visibility

See compliance status and operations across all your locations from one dashboard.

Mobile-first design

Built for busy service environments where staff don't sit at desks.

Quick onboarding

New team members productive in hours, not weeks. Role-based training paths.

UK compliance built-in

EHO requirements, allergen regulations, and licensing needs already covered.

See how Paddl works for your venue type

Start your free 14-day trial with pre-built templates for your industry. Card required.

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Industry-specific templates included · Dedicated onboarding · Cancel anytime