Food Safety Glossary

Challenge 25

A retail strategy where any customer attempting to buy alcohol who appears to be under 25 is asked for ID, intended to prevent under-18 sales.

Challenge 25 is a retail strategy promoted by the Home Office and adopted by most UK licensed venues. The policy: if a customer attempting to buy alcohol appears to be under 25, staff must ask for ID. The intent is to add a generous safety margin so that under-18s do not slip through. Most premises licences and operating schedules now reference Challenge 25 (rather than the older Challenge 21). It is enforced by training, signage, and refusals records.

Key Points

  • Challenge 25 asks staff to challenge any customer who appears under 25 attempting to buy alcohol.
  • Acceptable ID: passport, UK photo driving licence, PASS card, EEA national ID card.
  • Most operating schedules now reference Challenge 25 as a condition.
  • Refusals must be logged in a refusals book with time, staff member, reason, and description.
  • Refusals records are the strongest evidence of Challenge 25 enforcement at licensing review.

How Challenge 25 works in practice

When a customer who looks under 25 attempts to buy alcohol, staff ask for proof of age. Acceptable ID is typically a passport, a UK photo driving licence, a PASS-accredited proof-of-age card (the PASS hologram is the standard), or a national identity card from an EEA state. If the customer cannot produce acceptable ID, the sale is refused. The refusal is logged in the refusals book with the time, the staff member, the reason (under 25, no ID or ID issues), and a brief description.

Why Challenge 25 rather than Challenge 21

Challenge 21 (introduced earlier) asked staff to challenge anyone who looked under 21. Challenge 25 added a four-year buffer to reduce the chance of a sale to a 17-year-old who looks 19 or 20. The Home Office, the British Beer and Pub Association, and the Association of Convenience Stores all advocate Challenge 25. Most licensing authorities expect licensed venues to operate Challenge 25 as a minimum standard.

Records and training

Operating schedules referencing Challenge 25 typically require training records (each staff member trained, signed off, with refresher schedule) and refusals records (every refusal logged). At licensing review, refusals records are the single strongest evidence that Challenge 25 is being enforced. A venue with no refusal records over a year is making either zero attempts or zero records, both of which are concerning.

Frequently Asked Questions

Is Challenge 25 a legal requirement?

Challenge 25 itself is not a statutory requirement, but it is the standard adopted by most operating schedules. Once it appears in your operating schedule it becomes a condition on your premises licence and is legally enforceable. Selling alcohol to under-18s is always a criminal offence regardless of Challenge 25.

What ID is acceptable under Challenge 25?

A passport, a UK photo driving licence, a PASS-accredited proof-of-age card (look for the PASS hologram), or a national identity card from an EEA state. Some operators also accept HM Forces ID. Driver's licences from non-EEA countries are usually not accepted because staff cannot reliably verify them.

What if a customer refuses to show ID?

Refuse the sale and log the refusal. Acceptable ID does not have to be produced; it just has to look acceptable when produced. Staff are not police officers and cannot demand ID. They can refuse the sale, which is what the operating schedule expects.

How often should staff be trained on Challenge 25?

On induction (mandatory before serving alcohol unsupervised), with refresher training at least annually. Some operators refresh every 6 months. Training records (date, staff member, content covered, signed off) are part of the licensing audit trail.

Ready to simplify your compliance?

Start your free 14-day trial and see how Paddl makes food safety management effortless.

Challenge 25 | UK Hospitality Food Safety Glossary | Paddl | Paddl