Step-by-step guides for hospitality compliance
Practical, actionable guides covering EHO preparation, HACCP plans, food safety, allergen management, and everything else UK hospitality businesses need to stay compliant.
Compliance Guides
How to Prepare for an EHO Inspection
Step-by-step guide to preparing your food business for an Environmental Health Officer inspection. Cover SFBB, HACCP, temperature monitoring, staff training and more.
How to Set Up SFBB for Your Food Business
Learn how to set up and maintain your Safer Food Better Business pack. Covers choosing the right pack, completing safe methods, setting up diary pages, and training staff.
How to Conduct a COSHH Assessment
Practical guide to COSHH assessments in UK hospitality. Learn how to identify hazardous substances, obtain safety data sheets, assess risks, and implement controls.
How to Improve Your Food Hygiene Rating
Practical guide to improving your FHRS score from the Food Standards Agency. Understand the scoring criteria, address inspector feedback, and request a re-inspection.
Food Safety Guides
How to Create a HACCP Plan for Your Restaurant
Complete guide to creating a HACCP plan covering all 7 principles and 5 preliminary steps. UK-specific guidance for restaurants, cafes, and food service businesses.
How to Manage Allergens in a Commercial Kitchen
Practical guide to allergen management in UK hospitality. Covers the 14 declarable allergens, creating allergen matrices, training staff, and handling incidents.
How to Set Up Temperature Monitoring
Complete guide to temperature monitoring for UK food businesses. Covers what to monitor, equipment selection, recording systems, critical limits, and corrective actions.
Operations Guides
How to Handle a Food Safety Complaint
Step-by-step guide to handling food safety complaints professionally. Covers investigation, corrective action, customer response, and preventing recurrence.
How to Write a Risk Assessment for Your Kitchen
Practical guide to writing kitchen risk assessments for UK hospitality businesses. Covers hazard identification, risk evaluation, control measures, and ongoing review.
Ready to automate compliance?
These guides explain the manual process. Paddl automates it. Digital records, automatic alerts, and complete audit trails for your hospitality business.