Drain Cleaners and Unblockers: High-Hazard COSHH Products
Why Drain Unblockers Need the Strongest Controls in the Building
Drain cleaners and unblockers are among the most dangerous chemicals a hospitality business keeps, and they are usually bought in a panic when a sink or floor gully blocks during service. Most are extremely caustic or strongly acidic, designed to dissolve fat, food, and organic matter, and they generate heat as they react inside the drain. That heat can cause the chemical to spit back out of the drain, the fumes are an irritant, and an acidic unblocker meeting a caustic one (or any chlorine product) reacts violently. Kitchens, which constantly send fat and food down the drains, block more often than most premises, so these products see regular use. This article explains why drain cleaners are so hazardous, how they are used, and the controls and safer alternatives to apply.
- Drain cleaners are extremely caustic or acidic and react exothermically, so they can spit or erupt back out of the drain.
- Mixing drain products, or pouring acid where chlorine was used, causes violent reactions and chlorine gas.
- They are usually used in a panic mid-service, when safe steps get skipped.
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