Food SafetyPDF + Editable Spreadsheet

Fridge & Freezer Temperature Record Sheet

A daily fridge temperature record sheet and freezer temperature log for recording cold storage readings, target ranges, and corrective actions across the week.

Free downloadReady to useUK compliant
Fridge & Freezer Temperature Record Sheet
PDF + Editable Spreadsheet
7 sections included

Cold storage is the control that keeps high-risk food out of the danger zone, so EHO officers look at fridge and freezer records first. This free record sheet gives you a daily fridge temperature log targeting 1-5°C and a freezer log targeting -18°C or below, with space to record the actual reading and any action you took.

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Why you need this

Fridge and freezer temperature records are routine due diligence evidence under the Food Safety Act 1990
EHO inspectors treat cold storage records as a priority check during a visit
Storing high-risk food above 8°C lets bacteria multiply and is a common cause of food poisoning
A written record proves you spotted and acted on a faulty unit rather than ignoring it
Temperature Control Regulations require cold food to be kept at or below 8°C, and 5°C is good practice

What's included

Daily fridge temperature record sheet (target: 1-5°C, legal maximum 8°C)
Daily freezer temperature log (target: -18°C or below)
Separate columns for AM and PM readings
Out-of-range flag and corrective action column
Staff initials column for every reading
Guidance note on the 8°C legal limit and the 5°C good-practice target
Weekly sign-off line for the manager on duty

How to use this template

1

Check at least twice a day

Read each fridge and freezer at opening and again during service, and write the actual number rather than a tick.

2

Use a probe to confirm

If the door display looks high, confirm with a calibrated probe in the warmest part of the unit before deciding the food is at risk.

3

Act on anything out of range

If a fridge reads above 8°C, move the food to a working unit, check it is still safe, and record exactly what you did.

4

File the completed week

Keep finished sheets for at least 12 months so you can show a consistent history at inspection.

Tips for getting the most from this template

Read the warmest spot in the unit, usually the door shelves, not the back
Do not record a reading straight after a busy delivery when the door has been open
A freezer creeping towards -15°C usually means a seal or defrost problem, so investigate early
Keep a spare probe so a flat battery never stops you recording
Paddl can log fridge and freezer temperatures digitally and alert a manager the moment a unit breaches its range

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