Customer stories
What happens when the inspector actually turns up
Real UK hospitality operators, real inspections, real outcomes. These are the stories behind the product, told with the details that matter to anyone running a food business.
Not the situation you are in?
These pages cover the same ground in more detail, by scenario rather than by customer.
Your first EHO inspection
What officers ask for at a new site, and how to have it ready.
Preparing for an unannounced visit
Staying ready when you cannot know which shift it lands on.
Getting from 4 stars to 5
The gaps that keep good operators off the top rating.
Running multiple sites
Keeping the same standard at every location without driving to it.
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