Improving Your Rating

Requesting a Rescore Visit: When, How & What to Expect

Requesting a Food Hygiene Rating Rescore: The Process, Cost & How to Prepare

If you are not satisfied with your food hygiene rating and have made genuine improvements, you can request a rescore visit from your local authority. This is a paid reinspection that gives you the chance to demonstrate improved standards without waiting for your next routine inspection, which could be months or years away. However, timing matters. Request too early and you waste money on a visit that shows insufficient change. Request at the right time with proper preparation and evidence, and a rescore can transform your public rating in weeks. This guide explains the process from start to finish.

Key takeaways

A rescore is a paid reinspection that can update your public rating without waiting for the next routine inspection.
Only request a rescore when you have genuinely resolved all issues and have evidence of sustained improvement.
The fee is typically 120 to 200 pounds and is non-refundable regardless of the outcome.
The rescore visit is unannounced and covers all three assessment areas from scratch, not just previously identified issues.
Prepare thoroughly for one rescore rather than relying on multiple attempts.

When to Request a Rescore

You should only request a rescore when you are confident that all the issues identified in your last inspection have been genuinely resolved and you have evidence of sustained improvement. As a minimum, you should have addressed every specific issue in the inspection report, implemented or updated your food safety management system, built at least two to four weeks of consistent daily compliance records, and trained your staff on any new or revised procedures. If you received an improvement notice, it must be fully complied with before you request a rescore. Requesting a rescore while enforcement action is outstanding will not result in a new rating and will waste your fee. Some local authorities have their own guidelines on how soon after an inspection you can request a rescore, so check with your local authority before applying. A premature rescore that results in no improvement or only a marginal increase damages your credibility with the local authority and still costs the full fee.

The Application Process and Cost

To request a rescore, contact your local authority environmental health department. Most authorities have an application form available on their website or can send one by email. You will need to provide your business details and confirm that you have made improvements. The fee varies by local authority but typically ranges from 120 to 200 pounds. This is a non-refundable fee that covers the cost of the EHO visit, regardless of the outcome. Once your application is accepted and the fee is paid, the local authority will schedule a rescore visit. The visit is unannounced, just like a routine inspection. You will not be told the specific date. The local authority aims to carry out the visit within three months of accepting the application, and most visits happen within two to four weeks. You must be open for business and carrying out food preparation when the EHO visits, as they need to observe your normal operations.

What Happens During a Rescore Visit

A rescore visit follows the same format as a routine inspection. The EHO will assess all three areas (hygienic food handling, structural compliance, and confidence in management) from scratch. They are not simply checking whether you have fixed the specific issues from the last inspection. They will carry out a full assessment, which means new issues that have arisen since your last inspection can also affect the outcome. The EHO will examine your food safety management system and daily records, inspect your premises and equipment, observe food handling practices, check temperatures, and speak to the person in charge. They will pay particular attention to the areas that were previously scored poorly and will want to see evidence that improvements are embedded. Have your improvement log, updated SFBB or HACCP system, temperature records, cleaning schedules, and training records ready to show the EHO. Be transparent about the changes you have made and demonstrate that you understand why the changes matter.
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After the Rescore: What to Expect

After the rescore visit, the EHO will produce a new inspection report with updated scores for each of the three areas. Your food hygiene rating will be recalculated based on the new scores. The updated rating will replace your previous rating on the FSA website and other platforms once the data is processed, typically within a few weeks. There are three possible outcomes: your rating improves (the most common result when businesses have genuinely prepared), your rating stays the same (usually because improvements were superficial or the EHO found new issues), or in rare cases, your rating could decrease if conditions have deteriorated. If your rating does not improve as much as you hoped, review the new inspection report carefully to identify what else needs attention. You can request another rescore in the future, though some authorities limit how frequently you can apply. The best approach is to prepare thoroughly for a single rescore rather than relying on multiple attempts.

What to do next

Complete a self-audit against all three scoring areas before applying

Before spending money on a rescore, honestly assess whether you would pass a full inspection today. Check your food safety system, premises condition, food handling practices, and daily records. Only apply when you are confident in all three areas.

Prepare a folder of evidence to show the EHO

Compile your completed SFBB or HACCP system, daily temperature logs, cleaning schedules, training records, and improvement log into a clearly organised folder. Make it easy for the EHO to see the evidence of sustained compliance.

Brief all staff on what to expect during the visit

Since the visit is unannounced, every member of staff should know the basics: where the food safety documentation is kept, what their role in the food safety system is, and how to answer questions about food handling procedures.

Common mistakes to avoid

Mistake
Requesting a rescore as soon as the initial inspection report arrives
Instead
Improvements need time to become embedded. The EHO will look for evidence of sustained practice, not same-week fixes. Wait at least two to four weeks after making all improvements before applying.
Mistake
Only fixing the issues from the last inspection without checking other areas
Instead
A rescore is a full reinspection of all three areas. New issues that have appeared since your last inspection can lower your score. Prepare for a complete assessment, not just a review of previous failures.

Frequently asked questions

How much does a food hygiene rating rescore cost?

Rescore fees are set by each local authority and typically range from 120 to 200 pounds. The fee is non-refundable regardless of the outcome. Contact your local authority environmental health department for the exact cost.

Will I be told when the rescore visit will happen?

No. Like routine inspections, rescore visits are unannounced. After your application is accepted, the EHO will visit at some point, usually within two to four weeks. You must be open and operating normally when they arrive.

Can my rating go down during a rescore?

Yes, although it is rare. If the EHO finds that conditions have deteriorated since your last inspection or identifies new serious issues, your rating could decrease. This is why thorough preparation across all three areas is essential.

How many times can I request a rescore?

Most local authorities allow you to request a rescore after each inspection, but some limit the frequency of applications (for example, no more than once every three or six months). Check with your local authority for their specific policy.

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