COSHH Management Software for Live Music Venues

Noise condition compliance with neighbours and noise abatement notices

Touring crew and contractor onboarding under tight turnaround

Capacity calculation when seating swaps to standing for headline acts

Regulated entertainment under the Licensing Act 2003

Knowing what chemicals are actually in your kitchen

Ensuring chemicals are food-safe

Documenting storage compliance

Training staff on chemical safety

How do I track what chemicals we have?

Paddl maintains your chemical inventory-every cleaning product, sanitiser, and chemical with storage locations, quantities, and supplier information. You'll always know what you have and where it's stored.

How do I know if chemicals are food-safe?

Paddl tracks food-safety status for each chemical, including usage restrictions near food, dilution requirements, and contact time specifications. Staff see clear guidance on using chemicals safely in kitchen environments.

What about chemical storage documentation?

Document your storage arrangements-separate from food, correct shelving, ventilation, and secondary containment where needed. EHO inspectors see systematic COSHH management, not just chemicals on a shelf.

How do I track who is trained on which chemicals?

Record chemical training per staff member-which products they can use, PPE requirements, and first aid knowledge. When assigning cleaning tasks, you know who is trained for the chemicals involved.