TrainingPDF + Editable Spreadsheet

Staff Food Safety Training Record

A staff food safety training record for tracking who is trained, to what level, and when their training is due to be refreshed.

Free downloadReady to useUK compliant
Staff Food Safety Training Record
PDF + Editable Spreadsheet
7 sections included

Food handlers must be trained and supervised to a level that matches what they do, and you need to be able to show it. This free record tracks each member of staff, the food safety training they hold, the level they reached, the date they achieved it, and when it is due for a refresh, so nobody quietly falls out of date.

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Instead of filling in paper templates, Paddl generates staff food safety training records automatically with AI - complete with digital signatures, mobile access, automatic reminders, and audit-ready records for EHO inspections.

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Why you need this

Food handlers must be trained and supervised in line with the Food Hygiene Regulations 2006
EHO officers routinely ask to see staff training records during an inspection
A clear record shows who is trained, to what level, and when a refresher is due
It stops training quietly lapsing on a member of staff who has been around a while
It supports the food safety culture an inspector now looks for

What's included

Staff name and role columns
Training type and level (Level 1, Level 2, Level 3, allergen, HACCP)
Date training achieved
Certificate reference and refresher due date
Induction food safety briefing completion
Allergen training completion column
Manager sign-off

How to use this template

1

List the team

Add every member of staff who handles food, along with their role, so you can match training to what they do.

2

Record training and level

Note the food safety training each person holds and the level, with the date achieved and certificate reference.

3

Set the refresher date

Add a review or refresher date so you can see at a glance who is coming up for renewal.

4

Keep it up to date

Update the record when someone is trained or joins, and check it before an inspection to catch any gaps.

Tips for getting the most from this template

Match the level to the role, because a chef needs more than a Level 1 food safety basics
Give every new starter a food safety induction on day one and record it before they handle food
Track allergen training separately, because it is a specific and current expectation
Diary refreshers ahead of time rather than discovering a lapse on inspection day
Paddl can store certificates against each person and flag training that is due to expire

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Paddl digitises everything in this template - and more. AI-generated plans, mobile completion, automatic alerts, and audit-ready records. No printing, no filing, no gaps.