Controls and PPE
How to control exposure to hazardous substances in hospitality through the hierarchy of control, the right personal protective equipment, safe storage and labelling, ventilation, and a planned response to spills and chemical injuries
The Hierarchy of Control for Hazardous Substances
Why PPE Comes Last: Applying the Hierarchy of Control in a Kitchen or Bar
Selecting the Right PPE for Cleaning Chemicals
Choosing Gloves, Aprons, and Eye Protection That Actually Match the Chemical
GHS and CLP Hazard Pictograms Explained
The Nine Hazard Pictograms on Your Cleaning Chemicals and What Each One Means
Safe Chemical Storage in Hospitality
Storing Cleaning Chemicals Safely: Separation, Containment, and Keeping Them Away From Food
Decanting and Labelling Chemicals Correctly
Why Unlabelled Spray Bottles Are the Most Common COSHH Failure and How to Fix It
Chemical Spill Response in Hospitality
What to Do When a Chemical Spills: Containing, Cleaning Up, and Reporting
Ventilation and Extraction for Chemical Safety
How Ventilation and LEV Control Chemical Vapours, Mist, and Cellar Gas
First Aid for Chemical Exposure
What to Do When Someone Is Splashed, Breathes In, or Swallows a Chemical
The right PPE shown where the chemical is used
Paddl shows the controls and PPE from the assessment at the point of use on the app, and turns the tasks that use a chemical into routine checks so the control is followed, not just written down. Paddl is £69 per location per month with every feature and a 30-day free trial.
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Paddl helps UK hospitality businesses manage controls and ppe digitally. Stay compliant, reduce paperwork, and be inspection-ready.