COSHH by Area
How COSHH applies in each working area of a hospitality venue, from the kitchen and bar cellar to housekeeping, front of house, maintenance, and the bin store.
COSHH in the Kitchen
The Hazardous Substances in a Commercial Kitchen and How to Control Them
COSHH in the Bar and Cellar
Cellar Gas, Line Cleaner, and the COSHH Risks Behind the Bar
COSHH in Housekeeping
The Cleaning Chemicals Housekeeping Staff Use and How to Control the Risk
COSHH Front of House
The Often-Forgotten COSHH Risks in the Dining Room and Public Areas
COSHH for Maintenance
The Higher-Hazard Substances Behind Maintenance and Repair Work
COSHH in Bin and Waste Areas
The Substances and Hazards in the Bin Store and Used Cooking Oil
COSHH by area, on that area’s routine
Paddl assigns each chemical to the area and the tasks it is used in, so the cleaning routine for the kitchen, cellar or bar carries the right controls and the assessment is one tap away. Paddl is £69 per location per month with every feature and a 30-day free trial.
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Paddl helps UK hospitality businesses manage coshh by area digitally. Stay compliant, reduce paperwork, and be inspection-ready.