Food Safety Glossary

Pubco (Pub Company)

A company that owns or leases an estate of pubs and runs them either as managed houses, with its own staff, or as tenanted and leased pubs run by self-employed licensees.

A pubco, short for pub company, owns or holds the leases on a number of pubs and operates them in one of two ways. In a managed house the pubco employs the manager and staff, sets the menu and the standards, and is the food business operator and usually the premises licence holder. In a tenanted or leased pub the pubco is the landlord: a self-employed licensee takes a tenancy or lease, runs the pub as their own business, is the food business operator, holds or is named on the licence, and usually buys beer through the pubco under a tie. Most of the large UK estates are a mix. The distinction decides who is responsible for compliance at each pub, who the inspector holds to account, and what the pubco is entitled to see.

Key Points

  • Managed house: the pubco is the food business operator and normally the licence holder; compliance is run from head office
  • Tenanted or leased pub: the licensee is the operator and holds the compliance; the pubco is the landlord
  • The rating on the door and a licence review name the brand in either model
  • Visibility of tenanted pubs is by agreement, usually as a scoped user on the tenant's system
  • The Pubs Code governs the tie for the largest pubcos but not food safety or licensing

Managed houses

The pubco is the operator. Its head office sets the food safety system, the training requirement, the brand standards and the cellar routines, and its area managers are responsible for the pubs in their patch. The premises licence is normally held by the company with a designated premises supervisor at each pub. Compliance failures are the pubco's failures, and the estate is run from the centre: one system, every pub a location, managers scoped to their pubs.

Tenanted and leased pubs

The licensee is the operator. They register the food business, hold or are named on the premises licence, employ the staff and answer to the local authority. The pubco's obligations are those of a landlord under the tenancy and, for the larger companies, the Pubs Code: repairs, rent, the tie and the information the tenant is owed. The pubco cannot direct the tenant's compliance, but a poor rating or a licence review at a tenanted pub still carries the pubco's name over the door, so most offer support, training and sometimes a shared system as a condition or a benefit of the agreement.

What the pubco can and cannot see

In a managed estate head office sees everything because it owns the records. In a tenanted estate the records belong to the tenant, and visibility is by agreement: a tenancy can require the tenant to keep a food safety system and produce evidence, and a tenant can choose to give the pubco's compliance lead read access. A compliance platform that scopes managers to particular pubs suits both: the pubco is a scoped user on the tenant's account, seeing that pub and nothing else.

The Pubs Code and the tie

Pubcos with 500 or more tied pubs in England and Wales are covered by the Pubs Code, which gives tied tenants rights to rent assessments, information and a market rent only option, overseen by the Pubs Code Adjudicator. It does not touch food safety or licensing, but it shapes the relationship, and a pubco that wants tenants to adopt a standard system usually offers it as support rather than imposes it.

Pubco (Pub Company)

Paddl puts this into practice

Digital checks, records and reminders built around UK food safety rules, so the term on this page is something your team does every day rather than something they look up.

Frequently Asked Questions

Who is responsible for food safety in a tenanted pub?

The tenant. They are the food business operator, registered with the local authority, and the EHO deals with them. The pubco is the landlord and may require or support a food safety system through the tenancy.

Who holds the premises licence, the pubco or the tenant?

It varies. Many pubcos hold the premises licence for the estate and the tenant is the designated premises supervisor; in other agreements the tenant holds it. The DPS at every pub must hold a personal licence either way.

Can a pubco see compliance at its tenanted pubs in Paddl?

Only if the tenant grants it. The tenant holds the account for their pub and can add the pubco's compliance lead as a manager scoped to that pub. Managed pubs sit under the pubco's own account.

Ready to simplify your compliance?

Start your free 30-day trial and see how Paddl makes food safety management effortless.