14 articles

The 14 UK Allergens

Individual deep dives into each of the 14 major food allergens that must be declared under UK law

Celery Allergen: Where It Hides & How to Manage It in Your Kitchen

Managing Celery as an Allergen in Your Food Business

Gluten & Cereals Allergen: Wheat, Barley, Oats & Kitchen Controls

Managing Gluten-Containing Cereals in Your Food Business

Crustacean Allergen: Prawns, Crab, Lobster & Cross-Contact Prevention

Managing Crustacean Allergen in Your Food Business

Egg Allergen: Hidden Sources, Substitutes & Kitchen Management

Managing Egg Allergen in Your Food Business

Fish Allergen: Cross-Contact Risks & Kitchen Separation Controls

Managing Fish Allergen in Your Food Business

Lupin Allergen: The Hidden Allergen Most Kitchens Miss

Managing Lupin Allergen in Your Food Business

Milk & Dairy Allergen: Hidden Sources & Dairy-Free Management

Managing Milk and Dairy Allergen in Your Food Business

Mollusc Allergen: Mussels, Oysters, Squid & Declaration Requirements

Managing Mollusc Allergen in Your Food Business

Mustard Allergen: Where It Hides in Sauces, Marinades & Dressings

Managing Mustard Allergen in Your Food Business

Tree Nut Allergen: Types, Cross-Contact & Storage Controls

Managing Tree Nut Allergen in Your Food Business

Peanut Allergen: Cross-Contact Prevention & Kitchen Protocols

Managing Peanut Allergen in Your Food Business

Sesame Allergen: Seeds, Oils & the Growing UK Allergy Concern

Managing Sesame Allergen in Your Food Business

Soya Allergen: Hidden Sources in Sauces, Oils & Processed Foods

Managing Soya Allergen in Your Food Business

Sulphites in Food & Drink: Wine, Dried Fruit & Declaration Rules

Managing Sulphites in Your Food Business

The 14 UK Allergens

All 14 allergens, per dish, kept current

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Paddl helps UK hospitality businesses manage the 14 uk allergens digitally. Stay compliant, reduce paperwork, and be inspection-ready.