The 14 UK Allergens
Individual deep dives into each of the 14 major food allergens that must be declared under UK law
Celery Allergen: Where It Hides & How to Manage It in Your Kitchen
Managing Celery as an Allergen in Your Food Business
Gluten & Cereals Allergen: Wheat, Barley, Oats & Kitchen Controls
Managing Gluten-Containing Cereals in Your Food Business
Crustacean Allergen: Prawns, Crab, Lobster & Cross-Contact Prevention
Managing Crustacean Allergen in Your Food Business
Egg Allergen: Hidden Sources, Substitutes & Kitchen Management
Managing Egg Allergen in Your Food Business
Fish Allergen: Cross-Contact Risks & Kitchen Separation Controls
Managing Fish Allergen in Your Food Business
Lupin Allergen: The Hidden Allergen Most Kitchens Miss
Managing Lupin Allergen in Your Food Business
Milk & Dairy Allergen: Hidden Sources & Dairy-Free Management
Managing Milk and Dairy Allergen in Your Food Business
Mollusc Allergen: Mussels, Oysters, Squid & Declaration Requirements
Managing Mollusc Allergen in Your Food Business
Mustard Allergen: Where It Hides in Sauces, Marinades & Dressings
Managing Mustard Allergen in Your Food Business
Tree Nut Allergen: Types, Cross-Contact & Storage Controls
Managing Tree Nut Allergen in Your Food Business
Peanut Allergen: Cross-Contact Prevention & Kitchen Protocols
Managing Peanut Allergen in Your Food Business
Sesame Allergen: Seeds, Oils & the Growing UK Allergy Concern
Managing Sesame Allergen in Your Food Business
Soya Allergen: Hidden Sources in Sauces, Oils & Processed Foods
Managing Soya Allergen in Your Food Business
Sulphites in Food & Drink: Wine, Dried Fruit & Declaration Rules
Managing Sulphites in Your Food Business
Automate your allergen management
Paddl helps UK hospitality businesses manage the 14 uk allergens digitally. Stay compliant, reduce paperwork, and be inspection-ready.