Allergen Cross-Contact Prevention
Kitchen controls, cleaning procedures, and practical steps to prevent allergen cross-contact
Allergen Separation in the Kitchen: Zones, Equipment & Workflow
Allergen Separation in the Kitchen: Zones, Equipment & Workflow
Cleaning to Remove Allergens: What Actually Works
Cleaning to Remove Allergens: What Actually Works
Shared Equipment & Allergen Risk: Fryers, Grills & Prep Surfaces
Shared Equipment & Allergen Risk: Fryers, Grills & Prep Surfaces
Allergen Risk Assessment: How to Identify & Control Cross-Contact
Allergen Risk Assessment: How to Identify & Control Cross-Contact
'May Contain' Warnings: When to Use Them & Legal Position
'May Contain' Warnings: When to Use Them & the Legal Position
Supplier Allergen Information: Verification & Ongoing Checks
Supplier Allergen Information: Verification & Ongoing Checks
Cross-contact controls on the daily routine
Paddl turns your allergen procedures into scheduled checks with a signature, logs any allergen incident with who, what and the follow-up, and keeps the matrix staff answer from up to date. Paddl is £69 per location per month with every feature and a 30-day free trial.
Try the free Allergen Matrix BuilderCompare the best allergen softwareDownload the allergen review recordFoodDocs vs Paddl for allergen recordsAutomate your allergen management
Paddl helps UK hospitality businesses manage allergen cross-contact prevention digitally. Stay compliant, reduce paperwork, and be inspection-ready.