Cooking Temperatures by Food
Core temperature requirements for every food type, from chicken and pork to fish, eggs, and rice
Chicken Internal Temperature UK: 75C Safe Cooking Guide
Chicken Internal Temperature UK: 75C Safe Cooking Guide
Pork Cooking Temperature: Core Temps for Safety & Quality
Pork Cooking Temperature: Core Temps for Safety & Quality
Beef Cooking Temperature: Safe Minimum & Doneness Levels
Beef Cooking Temperature: Safe Minimum & Doneness Levels
Lamb Cooking Temperature: Core Temperature Guide for Food Businesses
Lamb Cooking Temperature: Core Temperature Guide for Food Businesses
Fish Cooking Temperature UK: Safe Core Temps by Species
Fish Cooking Temperature UK: Safe Core Temps by Species
Egg Cooking Temperature: Safety for Runny, Scrambled & Baked
Egg Cooking Temperature: Safety for Runny, Scrambled & Baked
Rice & Grain Temperatures: Cooking, Cooling & Reheating Safely
Rice & Grain Temperatures: Cooking, Cooling & Reheating Safely
Minced Meat Cooking Temperature: Burgers, Sausages & Meatballs
Minced Meat Cooking Temperature: Burgers, Sausages & Meatballs
Cooking Temperature Chart UK: Every Food at a Glance
Cooking Temperature Chart UK: Every Food at a Glance
How to Use a Food Probe: Correct Technique for Core Temperature
How to Use a Food Probe: Correct Technique for Core Temperature
Core temperature checks that reach the record
Paddl puts the cooking check on the routine for the dishes that need it, staff enter the probe reading on the app, and a reading under 75C opens a corrective action rather than being rounded up on a sheet. Paddl is £69 per location per month with every feature and a 30-day free trial.
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Paddl helps UK hospitality businesses manage cooking temperatures by food digitally. Stay compliant, reduce paperwork, and be inspection-ready.