Hot & Cold Holding
Temperature requirements for holding food during service, display, buffets, and transport
Hot Holding Temperature: The 63C Rule & Monitoring During Service
Hot Holding Temperature Requirements for UK Food Businesses
Cold Holding & Display: Temperature Rules for Sandwiches, Salads & Deli
Cold Holding Temperature Requirements for Food Display
Buffet Food Temperatures: Hot & Cold Display Requirements
Temperature Requirements for Buffet Service
Bain Marie Temperature: Setup, Monitoring & Common Mistakes
Getting the Right Temperature from Your Bain Marie
Food Delivery & Transport Temperatures: Keeping Food Safe in Transit
Temperature Requirements for Food Delivery and Transport
Hot holding checks that get done every two hours
Paddl schedules the bain-marie and display checks by shift, staff log the reading on the app with a timestamp and a signature, an out-of-range reading opens a corrective action, and the whole log exports for an EHO. Readings are logged by staff; no sensors needed. Paddl is £69 per location per month with every feature and a 30-day free trial.
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Paddl helps UK hospitality businesses manage hot & cold holding digitally. Stay compliant, reduce paperwork, and be inspection-ready.