Cooling & Reheating
Safe cooling procedures, reheating requirements, and the rules for rice, chicken, and other high-risk foods
How to Cool Food Safely: The 90-Minute Rule & Methods That Work
Safe Cooling Procedures for Commercial Kitchens
Reheating Food: UK Temperature Requirements & the One-Reheat Rule
UK Reheating Temperatures and the One-Reheat Rule
Reheating Rice Safely: Why Rice Is Different & How to Get It Right
Why Reheating Rice Requires Extra Care
Reheating Chicken Safely: Temperatures, Methods & Common Mistakes
How to Reheat Chicken Safely in a Commercial Kitchen
How Many Times Can You Reheat Food? UK Rules Explained
How Many Times Can You Reheat Food in a UK Commercial Kitchen?
Blast Chillers: What They Do, Who Needs One & Temperature Requirements
Blast Chillers for Commercial Kitchens: A Practical Guide
Cooling and reheating records, done in service
Paddl times the cooling check from when the batch came off the heat, staff log the reading on the app, and reheating checks sit on the same routine, so the ninety-minute rule has a record behind it. Paddl is £69 per location per month with every feature and a 30-day free trial.
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Paddl helps UK hospitality businesses manage cooling & reheating digitally. Stay compliant, reduce paperwork, and be inspection-ready.